We invite you to enjoy an interactive gastronomic experience around the fire, hosted in a charming country house located in San Pedro Peninsula, Bariloche.

The activity is led by Chef Lucas Mallmann, well known for his authentic fire-cooking style. Together with him, participants will prepare a menu of assorted tapas, a main course, and a dessert, all cooked on the grill, while learning secrets and techniques of this unique way of cooking.

During harvest season, fresh products from the house’s own garden are incorporated. The experience is paired with a Malbec wine from Mendoza and a musical journey through Argentinian folk music from different regions.

Patagonian Fire Menu – San Pedro Peninsula

Tapas on the grill

• Pepato cheese on the grill with mustard and rye bread

• Beets with roquefort

• Skirt steak with sea salt

• Eggplants with garlic, olive oil, and green apple

Main course on the fire

• Tenderloin with roasted tomatoes and pears

• Smashed potatoes

• Gremolata

Dessert

• Dulce de leche crepe with seasonal fruit

Includes

• Interactive cooking led by Chef Lucas Mallmann

• Tapas, main course, dessert

• Fire experience

• Ricardo Santos Malbec wine

• Water

• Service