An “exquisite” activity to complement any group activity to be developed inside or outside the Hotel
- Welcome to the World of Chocolate: we will explain the harvest with sustainable production that shakes VanWynsberghe Chocolats in different countries of the world and then taste those chocolates of origin.(Ghana, Madagascar, Brazil).
- Connecting the Patagonia with the world: How Bariloche became the National Capital of Chocolate, we will make a tasting of Patagonian truffles (typical flavors that represent us: rose hip, smoked, fruits of the forest and lavender.)
- How to taste a chocolate: spicy gourmet chocolate: Spices awaken the taste buds and when combined with chocolate, the flavors stand out in the mouth. Invitation to taste our semi, milk and white chocolates with 7 different spices such as cardamom and pepper.