An “exquisite” activity to complement any group activity to be developed inside or outside the Hotel

1. Welcome to the World of Chocolate: we will explain the harvest with sustainable production that shakes VanWynsberghe Chocolats in different countries of the world and then taste those chocolates of origin.(Ghana, Madagascar, Brazil).
2. Connecting the Patagonia with the world: How Bariloche became the National Capital of Chocolate, we will make a tasting of Patagonian truffles (typical flavors that represent us: rose hip, smoked, fruits of the forest and lavender.)
3. How to taste a chocolate: spicy gourmet chocolate: Spices awaken the taste buds and when combined with chocolate, the flavors stand out in the mouth. Invitation to taste our semi, milk and white chocolates with 7 different spices such as cardamom and pepper.